Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest, Full Moon Farm, Fisher Hill Farm and Squash Blossom Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
caramelized onions, crispy shallots
$9
$15
FLOUR CITY BREAD
cardamom honey, whipped ricotta, lemon
$15
$11
FRIES
torn herbs, pecorino, parmesan, burger sauce
$11
$16
PATÉ TODAY
rotating house made paté, caramelized mustard seed, seasonal jam, pickled things, FC bread
$16
$23
BINTOCHAN GALICIAN OCTOPUS
romesco sauce, spiced marcona almonds, watercress, pickled red onions
$23
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrements
$28
$22
COAL-GRILLED BABY BACK RIBS
apple BBQ sauce, johnny cakes, pickles
$22
$12
HOUSE SALAD
gremolata, lemon, herbs, croutons, parmesan
$12
$15
BEET SALAD
honey and orange vinaigrette, shaved fennel, oranges , hazelnuts, mint
$15
$24
SPAGHETTI ALLA CHITARRA
saffron pasta, squid, pomodoro, calabrian chilies, basil
$24
$14
BURGER
Autumn's Harvest beef, caramelized onions, shredded lettuce, pickles, burger sauce, cheddar cheese, FC bun
$14
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$22
MUSSELS
thai green curry, lemongrass, herbs, lime
$22
$22
MASA GNOCCHI
arugula pesto, charred broccoli, crispy speck
$22
$25
HOUSE-MADE ITALIAN SAUSAGE
coal-grilled sausage, braised greens n'beans
$25
Dessert
Rotating seasonal desserts available
