Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest, Full Moon Farm, and Squash Blossom Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
fried tofu, garlic, shallots, herbs
$9
$15
FLOUR CITY BREAD
buratta, tomato jam
$15
$11
FRIES
torn herbs, parmesan, burger sauce
$11
$17
CHICKEN LIVER MOUSSE
ruby port, accoutrements, FC bread
$17
$15
COD BUÑUELOS
puttanesca, lemon
$15
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrements
$28
$13
HUMMUS
tehina, flatbread, seasonal guest appearance
$13
$13
FARM LETTUCE SALAD
herbed black pepper ranch, cucumber, radish, snow pea
$13
$15
GRILLED ZUCCHINI
whipped chevre, pickled blueberry, toasted sourdough
$15
YAKITORI
bintochan-grilled chicken, green onion, black garlic tare 17
$17
SPÄTZLE
pesto, smoked tomato, pickled onion
$17
$14
BURGER
Autumn's Harvest beef, caramelized onions, shredded lettuce, pickles, burger sauce, cheddar cheese, FC bun
$14
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$19
SOBA SALAD
miso-carrot vinaigrette, seasonal vegetables 19
$19
$23
BAY SCALLOPS PROVENÇAL
small tomatoes, toasted baguette
$23
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
